Description
designed to separate and capture fats, oils, and grease (FOG) from wastewater before it enters the sanitary sewer system. Commonly installed in commercial kitchens, restaurants, food service facilities, and institutional buildings, grease interceptors help prevent sewer blockages, reduce maintenance costs, and support compliance with local plumbing and wastewater regulations.
Engineered to slow the flow of wastewater, the interceptor allows grease and oils to float to the surface while heavier solids settle to the bottom. The separated wastewater then exits the unit, minimizing the amount of FOG discharged into the drainage system. Constructed from durable, corrosion-resistant materials, grease interceptors are designed for long-term performance and feature accessible covers for inspection, cleaning, and routine maintenance.
Key Features:
- Effectively captures fats, oils, and grease from wastewater streams
- Helps prevent clogged drain lines and costly sewer backups
- Supports compliance with local plumbing and wastewater requirements
- Durable corrosion-resistant construction for demanding commercial environments
- Accessible design for easy inspection, cleaning, and maintenance
- Available in a variety of sizes and flow capacities
- Helps extend the life of plumbing and wastewater infrastructure
- Includes removable cap
Typical Applications:
- Restaurants and commercial kitchens
- Schools and universities
- Hospitals and healthcare facilities
- Hotels and hospitality venues
- Food processing facilities
- Cafeterias and institutional food service operations
- Correctional and government facilities